SAMPLE MENU - SUMMER 25
Chicken Liver with Burnt Onion
Winterbourne Trout with Brown Butter
Mock Oyster
Linseed Sourdough with House Made Butter
Warm Savoury Custard with Roast Chicken Broth and Wiltshire Truffle
Cornish Blue Fin Tuna with Evesham Shiso
Native Lobster with Preserved Tomato
A5 Wagyu Beef Short Rib with Grilled Endive
Selection of Local Cheeses, Crab Apple Preserve and Sourdough Crackers (+£15.00)
Frozen English Yuzu with Marshmallow
Yesterdays Sourdough with Rye Caramel and Cobnut
Sunflower Macaron with Cep Fudge
Barley Madeleine with Cotswolds Whisky
Short Menu £80pp
Long Menu £120pp
Our menu is created with ingredients from small scale farmers and sustainable and ethical independent fishermen from different areas of the UK.
The long menu comprises of around 14 servings, varying from small bites to larger dishes.
Please allow 72 hours notice for any dietary requirements, as all ingredients are prepared on the day.
Please note that we are unable to accommodate all dietary restrictions or allergies.
If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.
For any additional queries, please contact us at info@restaurantfolium.com