SAMPLE MENU. AUTUMN/WINTER 2019
Tartlet of Cornish Crab and Frozen Duck Liver
Sourdough Bread with Cultured Butter
Devonshire Smoked Eel, Pink Fir Potato and Crispy Chicken Skin
Tartare of Cornish Mackerel, Marinated Cucumber and English Wasabi
Ormskirk Turnip, Parmesan Cream and Black Winter Truffle
South Coast Cod, Preserved White Asparagus and Aged Kaluga Caviar
Short Rib of Wagyu Beef, Mayan Gold and Black Garlic
Selection of British Cheeses, Bramley Apple Preserve and Sourdough Crackers (+£12.50)
Sheep Yoghurt Sorbet, Frozen Spruce and Lemon Thyme
Single Origin Madagascan Chocolate, Jerusalem Artichoke and Cornish Sea Salt
White Alba Truffle, Sunflower Praline and Green Hazelnut (Seasonal Additional Course, +£10.00)
Two Course £27.50
Three Course £32.50
Five Course £55
Seven Course £80
The five and seven course dinner menu will also be available during lunch service.
All fish and shellfish are supplied by sustainable and ethical fisheries.
Please allow 48 hours notice for any dietary requirements, as all ingredients are prepared on the day
Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.
For any additional queries, please contact us at firstname.lastname@example.org