Chicken Liver with Burnt Onion
Smoked Cod Roe with Jersey Royal
Mock Oyster
Biodynamic Grains with Cultured Butter

Warm Savoury Custard with Chicken and British Summer Truffle
Winterborne Char with Raw Vinegar and Exmoor Caviar
Cornish Turbot with Arbroath Smokie Dashi and Baked Potato 
Orkney Scallop with English Yuzu and Fried Bread

Selection of Local Cheeses, Crab Apple Preserve and Sourdough Crackers (+£15.00)

Iced Horseradish with Sorrel and Cucumber
Toasted Hay with Buckwheat and Miso
Milk Chocolate and Cep Fudge
Whiskey and Peat Butterfly Bun


Short Menu £80pp
Long Menu £110pp

Our menu is created with ingredients from small scale farmers and sustainable and ethical independent fishermen from different areas of the UK.

The long menu comprises of around 14 servings, varying from small bites to larger dishes.

Please allow 72 hours notice for any dietary requirements, as all ingredients are prepared on the day.

Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.

We are unable to cater for vegetarian, vegan, no-fish, no-dairy or lactose intolerance.
If you have a dietary requirement please contact the restaurant to ensure we can cater for your needs. 
Any unannounced dietary requirements will not be accommodated. 


For any additional queries, please contact us at info@restaurantfolium.com 

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